☐ Wash hands before handling food.

☐ Review the meal plan or recipe before beginning.

☐ Gather all ingredients and cooking tools.

☐ Verify ingredients are fresh and safe to use.

☐ Wash fruits and vegetables as needed.

☐ Measure and prepare ingredients before cooking.

☐ Preheat appliances when required.

☐ Cook foods to the proper internal temperature.

☐ Taste and adjust seasoning before serving.

☐ Plate meals neatly and attractively.

☐ Serve the meal while fresh and at the proper temperature.

☐ Store leftovers promptly in sealed containers.

☐ Label leftovers with the date if needed.

☐ Wash all dishes, cookware, utensils, and cutting boards.

☐ Clean and sanitize countertops, sink, stove, and food preparation surfaces.

☐ Sweep the floor if needed.

☐ Return all ingredients, cookware, and utensils to their proper place.

☐ Leave the kitchen clean, organized, and ready for the next meal.